Chunky Watermelon Lemonade
● By Rick McGarry
Watermelon and lemonade are standard fare at summer picnics. This recipe combines both.
2 cups water
⅓ cup (or to taste) raw sugar
2 cups seedless watermelon puree
1 fresh lemon, sliced thinly
¼ cup lemon juice
1 teaspoon vanilla extract
2 cups chopped seedless watermelon
a half-gallon pitcher with lid, mix 1 cup of the water with the sugar until the
sugar is completely dissolved. Stir in
the rest of the water, watermelon puree, sliced lemon, lemon juice and vanilla
extract. Stir to mix well and chill thoroughly. Stir in 2 cups of chopped watermelon just before serving.
Serves 2 to 3.
If you try this, leave us a comment and let us know if you like it.
More about watermelon at http://watermelon.org/