Sneak Preview October Issue
● By Rick McGarry
"Fortunately frozen pizza doesn’t take that long to cook, or I might have delivered my baby into a trick or treater’s candy bag on the corner of Third and Washington." From Jennya Hammack (Hammack's Catering) article on page 6.
On page seven, Nellie Sowash of Bloom Baby and Kids tells how three pregnancies taught her how to be patient with herself and compassionate with her children, and to recognize the value of personal sacrifice.
Ginger page of Edible Arrangements in Brighton has some ideas about how to get your kids to eat more fruit and less candy, even during the Halloween season. (page 9)
Meg Koenemann (Because I Said So (and Other Mommyisms) shares directions for making jack-o-lanterns out of lunch bags on page 10.
Off The Wall is back, plus the calendar of events, plus three additional pages of Halloween events, plus an expanded giveaway section.
The Prenatal Guide has listings for about 18 programs and services that should be of interest to new or expecting moms.