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Super Spritzers
07/20/2015 04:31 ● Published by Family Features


Pair Up
Fruit Caprese
Savory Meatballs
Shrimp Cocktail
Perfectly Pink Punch
Ingredients
- 1 (15 ounce) can mandarin oranges in light syrup
- 1 cup fresh or frozen raspberries, thawed
- Juice from 1/2 lemon
- 1 ounce simple syrup
- 1 (750 milliliter) bottle Barefoot Refresh Perfectly Pink
- Club soda (optional)
Preparation
- Place mandarin oranges and syrup into pitcher. Add raspberries, juice from lemon and simple syrup. Top with pink spritzer. Serve over ice. Top with club soda if preferred.
Melon Mint-jito
Ingredients
- 6-7 whole mint sprigs (save 1 for garnish)
- Juice from 1/2 lime
- 4 (1-inch) chunks honeydew melon
- 2 (1-inch) slices Bosc pear (cut lengthwise)
- 1 ounce simple syrup
- 4 ounces Barefoot Refresh Crisp White
- 1 1/2-2 ounces club soda
Preparation
- Place mint sprigs, lime juice, honeydew melon, pear and simple syrup in cocktail shaker. Muddle lightly. Add white wine and ice. Shake vigorously. Strain into tall glass over fresh ice. Top with club soda. Garnish with additional mint sprig.
Sangria Spritz
Ingredients
- 1 green apple, diced
- 1 red pear, diced
- 1 lemon, cut in small pieces
- 1 rosemary sprig
- 2 ounces brandy
- 3 ounces simple syrup
- 1 (750 milliliter) bottle Barefoot Refresh Crisp White Spritzer
Preparation
- Place fruit, rosemary sprig, brandy and simple syrup in pitcher. Cover and allow to marinate for 2 to 4 hours or overnight. When ready to serve, add chilled white spritzer to pitcher. Stir briefly. Serve over ice.
Summer Lovin'
Ingredients
- 1 cup fresh seedless watermelon
- 6-8 large fresh strawberries, hulled
- 1 ounce simple syrup
- 4 ounces Barefoot Refresh Perfectly Pink
- Watermelon wedge for garnish
Preparation
- Place watermelon, strawberries and simple syrup in blender (no ice). Blend until smooth. Pour into tall glass over ice. Top with pink spritzer. Add watermelon wedge as garnish, if desired.
Refreshing Red Sangria
Ingredients
- 2 cups frozen raspberries
- 1 1/2 ounces simple syrup
- Juice from 2 oranges
- Juice from 1 lemon
- 4 ounces brandy
- 1 (750 milliliter) bottle Barefoot Refresh Summer Red
Preparation
- Place frozen fruit in large pitcher. Add simple syrup and fresh juice from oranges and lemon. Top with brandy and red wine. Stir. Cover pitcher and refrigerate. Allow mixture to marinate 4 hours or overnight. Add sliced fruit, if desired. Serve over ice.